1. Samfur Name: Cinnamon man
2. CAS: 8007-80-5
3. Bayyanar: Ruwa mai haske ko rawaya-rawaya.
Ana fitar da man Cinnamon CAS 8007-80-5 daga ganye, haushi, twigs da kututture ta hanyar sarrafa tururi.
Abubuwan Gwaji | Daidaitaccen Bukatun |
Launi da Bayyanar | Ruwa mai bayyana rawaya ko launin ruwan rawaya. |
Turare | Halayen ƙanshin kirfa, mai daɗi da yaji. |
Yawan Dangi |
1.055-1.070 |
Fihirisar Refractive |
1.602-1.614 |
Solubility | 1ml girma samfurin narke a cikin 3ml girma na ethanol 70% (v/v) |
Abubuwan Cinnamaldehyde |
≥85.0% |
Ana amfani da man kirfa sosai a matsayin abubuwan ɗanɗano a cikin abubuwan sha da abinci, har ma a cikin shirye-shiryen ɗanɗanon kayan kwalliya da ɗanɗanon sabulu.
Misali
Akwai
Kunshin
25kg a kowace drum, ko kamar yadda kuke buƙata.
Adana
Ajiye kwandon a rufe sosai a cikin busasshen wuri mai sanyi kuma mai cike da iska.