Kamfanin Samar da Ma'aikata na yau da kullum mai dumamar yanayi Vanilly Butyl Ether(VBE) CAS NO 82654-98-6
Vanilyl Butyl Ether (VBE) shine ether na monohydroxybenzoic acid.Ana ƙara shi zuwa kayan abinci a matsayin wakili na dandano.Hakanan yana samuwa a cikin kayan kwalliya da samfuran kulawa na sirri azaman sinadari na ƙamshi, wakili na kula da baki, wakili na gyaran gashi, da wakili mai dumama ko sanyaya.
Kamfanin Samar da Ma'aikata na yau da kullum mai dumamar yanayi Vanilly Butyl Ether(VBE) CAS NO 82654-98-6
Saukewa: 82654-98-6
Saukewa: C12H18O3
MW: 210.27
Saukewa: 209-753-1
Matsayin tafasa 241 ° C (lit.)
yawa 1.057 g/mL a 25 ° C (lit.)
FEMA 3796 |Abubuwan da aka bayar na VANILLYL BUTYL ETHER
Fihirisar refractive n20/D 1.516(lit.)
Kamfanin Samar da Ma'aikata na yau da kullum mai dumamar yanayi Vanilly Butyl Ether(VBE) CAS NO 82654-98-6
Kayan Gwaji | Ƙayyadaddun bayanai |
Bayyanar | Ruwa mara launi zuwa kodadde ruwan rawaya |
wari | Vanilla mai rauni da ƙanshi mai tsami. |
Indexididdigar mai jujjuyawa @20℃ | 1.5110-1.5210 |
Yawan Dangi | 1.0480-1.0680 |
Hydroquinone | Ƙara 5 ppm |
Karfe mai nauyi | Ƙaddamar da 10ppm |
As | Ƙaddamar da 3pm |
GC abun ciki | ≥98.0% |
Kamfanin Samar da Ma'aikata na yau da kullum mai dumamar yanayi Vanilly Butyl Ether(VBE) CAS NO 82654-98-6
Vanilyl butyl ether shine ether na monohydroxybenzoic acid.Ana ƙara shi zuwa kayan abinci a matsayin wakili na dandano.Hakanan yana cikin kayan kwalliya da samfuran kulawa na sirri.Yana da halayyar trigeminal, ƙonawa, yanayin barkono mai zafi kuma ana iya amfani dashi a cikin daɗin ɗanɗano kamar barkono, kirfa da ginger, da gauraya don wasu aikace-aikacen gasa, gami da kukis.
Yana da wasu aikace-aikace sun haɗa da ɗanɗano don giya da abubuwan sha marasa giya tare da ganye, Berry, vanilla, Cola, ginger ale, tushen giya, cakulan zafi, chai, shayin kankara da mints.
Hakanan za'a iya amfani dashi azaman wakili mai ɗumamawa.
Misali
Akwai
Kunshin
1kg a kowace kwalba, 25kg kowace ganga, ko kamar yadda kuke buƙata.
Adanawa
Ajiye kwandon a rufe sosai a cikin busasshen wuri mai sanyi kuma mai cike da iska.