Tris Hydrochloride/TRIS-HCL shine madaidaicin buffer a aikace-aikacen ilimin halitta kamar electrochromatography, nazarin UV da HPLC.Ana amfani da shi don daidaitawa da daidaita matakan pH don gels da aka yi amfani da su a aikace-aikacen electrophoresis.Tris Hydrochloride ana amfani da shi sosai azaman ma'ajin ilimin halitta ko ɓangaren mafita na buffer.
Tris Hydrochloride/TRIS-HCL
Saukewa: 1185-53-1
Saukewa: C4H12ClNO3
MW: 157.6
Saukewa: 214-684-5
Matsayin narkewa 150-152 ° C
yawa 1.05 g/mL a 20 ° C
yanayin ajiya.Store a RT.
solubility H2O: 4 M a 20 ° C, bayyananne, mara launi
siffar crystalline
launi bayyananne mara launi (40 % (w/w) a cikin H2O) bayani
Tris Hydrochloride/TRIS-HCL CAS 1185-53-1
Abubuwa | Ƙayyadaddun bayanai | Sakamakon gwaji |
Bayyanar | Farar crystalline foda | Ya dace |
Solubility (1M aq.) | Bayyananne, bayani mara launi | Ya dace |
Karfe masu nauyi | ≤5pm | Ya dace |
pH (1% aq.) | 4.2 ~ 5.0 | 4.4 |
Assay | 99.0% ~ 101.0% | 100.5% |
UV absorbance / 260nm (1M aq.) | ≤0.06% | 0.012% |
UV absorbance / 280nm (1M aq.) | ≤0.05% | 0.02% |
Adana | Yanayin dakin |
Tris Hydrochloride/TRIS-HCL CAS 1185-53-1 ana yawan amfani dashi azaman maɓalli na hakar phenol na DNA ko RNA da ɓangaren buffering na rabuwa da stacking gels a cikin halayen samfuran furotin ta SDS-PAGE.An kuma yi amfani da Tris Hydrochloride tare da urea a matsayin hanya don dawo da antigen a cikin immunohistochemistry.A cikin santsin tsokoki an lura da Tris Hydrochloride don hana martanin motsa jiki zuwa motsa jijiya adrenergic.A cikin crystalization na porcine pancreatic elastase tare da amfani da Tris Hydrochloride, Tris Hydrochloride buffer an lura da shi don haifar da canji mai kamanni da ƙwanƙwasa kristal.Hakanan an haɗa Tris Hydrochloride a cikin ruwan coelomic kuma a cikin Cortland matsakaici don adana ƙwai na bakan gizo maras takin.Tris Hydrochloride kuma ana kiransa Tris(hydroxymethyl)aminomethane hydrochloride da Tris HCl.
Misali
Akwai
Kunshin
1kg, 25kg shiryawa, ko kamar yadda ake bukata.
Adana
Ajiye kwandon a rufe sosai a cikin busasshen wuri mai sanyi kuma mai cike da iska.