Sunan samfur: Lactic Acid 80%
Ƙayyadaddun samfur Na Lactic Acid 80% Matsayin abinci
Kammalawa: Samfurin ya dace da ma'aunin E270/E327 DA FCC
Marufi: 25KG/DRUMS
Adana: Ajiye a wuri mai sanyi da bushe kuma Ka nisanci haske da zafi mai ƙarfi
Rayuwar rayuwa: 2 shekaru
abubuwa | Matsayi |
Assy | 80% Min |
Launi | <100APHA |
Stereochemical | ≥98% |
Chloride | ≤0.1% |
Cyanide | ≤5MG/KG |
Iron | ≤10MG/KG |
Jagoranci | ≤0.5MG/KG |
Ragowa Akan ƙonewa | ≤0.1% |
Sulfate | ≤0.25% |
Sugar | WUCE GWAJI |
1. Lactic acid yana da karfi antiseptik da sabo-kiyaye sakamako.Ana iya amfani dashi a cikin ruwan inabi 'ya'yan itace, abin sha, nama, abinci, yin irin kek, kayan lambu (zaitun, kokwamba, albasa lu'u-lu'u) pickling da canning, sarrafa abinci, ajiyar 'ya'yan itace, tare da daidaitawa pH, bacteriostatic, tsawon rayuwar shiryayye, kayan yaji, adana launi. , da ingancin samfurin;
2. Game da kayan yaji, dandano mai tsami na musamman na lactic acid zai iya ƙara dandano abinci.Ƙara wani adadin lactic acid zuwa salads irin su salad, soya miya da vinegar zai iya kula da kwanciyar hankali da amincin ƙwayoyin cuta a cikin samfurin yayin da yake yin dandano mai laushi;
3. Saboda ƙarancin acidity na lactic acid, ana iya amfani da shi azaman wakili mai tsami da aka fi so don abubuwan sha mai laushi da ruwan 'ya'yan itace;
4. Lokacin shan giya, ƙara yawan adadin lactic acid zai iya daidaita ƙimar pH don inganta saccharification, sauƙaƙe fermentation yisti, inganta ingancin giya, ƙara dandano na giya da kuma tsawaita rayuwar rayuwa.Ana amfani da shi don daidaita pH a cikin giya, sake da ruwan inabi na 'ya'yan itace don hana ci gaban kwayoyin cuta, haɓaka acidity da dandano mai daɗi.
5. Lactic acid na halitta abu ne mai mahimmanci na halitta a cikin kayan kiwo.Yana da dandano na kayan kiwo da kuma kyakkyawan sakamako na anti-microbial.An yi amfani da shi sosai wajen haɗa cukuwar yoghurt, ice cream da sauran abinci, kuma ya zama sanannen wakili mai tsami;
6. Lactic acid foda ne mai kwandishana kai tsaye don samar da gurasar gurasa.Lactic acid ne na halitta fermented acid, don haka zai iya yin burodi na musamman.Lactic acid shine mai sarrafa dandano mai ɗanɗano na halitta.Ana amfani da ita wajen yin burodi da gasa a cikin burodi, biredi, biscuits da sauran abincin da aka gasa.Zai iya inganta ingancin abinci da kula da launi., tsawaita rayuwar shiryayye.
7. Tun da L-lactic acid wani bangare ne na fata ta asali na halitta moisturizing factor, shi ne yadu amfani a matsayin moisturizer ga da yawa fata kula kayayyakin.
Misali
Akwai
Kunshin
25kg a kowace drum, ko kamar yadda kuke buƙata.
Adana
Ajiye kwandon a rufe sosai a cikin busasshen wuri mai sanyi kuma mai cike da iska.