Mafi kyawun farashi Matsayin Abinci 80% Lactic acid

Takaitaccen Bayani:

Lactic acid

CAS 50-21-5

Tsafta: 80%

Darasi: Abincin Abinci

Bayyanar: Ruwan Rawaya Mai Haske

Shiryawa: 25kg/drum

 

 

Kyakkyawan inganci & Bayarwa da sauri & Sabis na Musamman

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Email: daisy@shxlchem.com

 

 

 


Cikakken Bayani

Tags samfurin

Bayani

Sunan samfur: Lactic Acid 80%
Ƙayyadaddun samfur Na Lactic Acid 80% Matsayin abinci
Kammalawa: Samfurin ya dace da ma'aunin E270/E327 DA FCC
Marufi: 25KG/DRUMS
Adana: Ajiye a wuri mai sanyi da bushe kuma Ka nisanci haske da zafi mai ƙarfi
Rayuwar rayuwa: 2 shekaru

 

Takardar bayanan Fasaha/TDS:

Mafi kyawun farashi Matsayin Abinci 80% Lactic acid

abubuwa Matsayi
Assy 80% Min
Launi <100APHA
Stereochemical ≥98%
Chloride ≤0.1%
Cyanide ≤5MG/KG
Iron ≤10MG/KG
Jagoranci ≤0.5MG/KG
Ragowa Akan ƙonewa ≤0.1%
Sulfate ≤0.25%
Sugar WUCE GWAJI

 

Aikace-aikace

Mafi kyawun farashi Matsayin Abinci 80% Lactic acid

1. Lactic acid yana da karfi antiseptik da sabo-kiyaye sakamako.Ana iya amfani dashi a cikin ruwan inabi 'ya'yan itace, abin sha, nama, abinci, yin irin kek, kayan lambu (zaitun, kokwamba, albasa lu'u-lu'u) pickling da canning, sarrafa abinci, ajiyar 'ya'yan itace, tare da daidaitawa pH, bacteriostatic, tsawon rayuwar shiryayye, kayan yaji, adana launi. , da ingancin samfurin;

2. Game da kayan yaji, dandano mai tsami na musamman na lactic acid zai iya ƙara dandano abinci.Ƙara wani adadin lactic acid zuwa salads irin su salad, soya miya da vinegar zai iya kula da kwanciyar hankali da amincin ƙwayoyin cuta a cikin samfurin yayin da yake yin dandano mai laushi;

3. Saboda ƙarancin acidity na lactic acid, ana iya amfani da shi azaman wakili mai tsami da aka fi so don abubuwan sha mai laushi da ruwan 'ya'yan itace;

4. Lokacin shan giya, ƙara yawan adadin lactic acid zai iya daidaita ƙimar pH don inganta saccharification, sauƙaƙe fermentation yisti, inganta ingancin giya, ƙara dandano na giya da kuma tsawaita rayuwar rayuwa.Ana amfani da shi don daidaita pH a cikin giya, sake da ruwan inabi na 'ya'yan itace don hana ci gaban kwayoyin cuta, haɓaka acidity da dandano mai daɗi.

5. Lactic acid na halitta abu ne mai mahimmanci na halitta a cikin kayan kiwo.Yana da dandano na kayan kiwo da kuma kyakkyawan sakamako na anti-microbial.An yi amfani da shi sosai wajen haɗa cukuwar yoghurt, ice cream da sauran abinci, kuma ya zama sanannen wakili mai tsami;

6. Lactic acid foda ne mai kwandishana kai tsaye don samar da gurasar gurasa.Lactic acid ne na halitta fermented acid, don haka zai iya yin burodi na musamman.Lactic acid shine mai sarrafa dandano mai ɗanɗano na halitta.Ana amfani da ita wajen yin burodi da gasa a cikin burodi, biredi, biscuits da sauran abincin da aka gasa.Zai iya inganta ingancin abinci da kula da launi., tsawaita rayuwar shiryayye.

7. Tun da L-lactic acid wani bangare ne na fata ta asali na halitta moisturizing factor, shi ne yadu amfani a matsayin moisturizer ga da yawa fata kula kayayyakin.

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Lokacin jagora

≤25kg: a cikin kwanaki uku na aiki bayan an biya biya.

25kg: mako guda

 

Misali

Akwai

Kunshin

25kg a kowace drum, ko kamar yadda kuke buƙata.

Adana

Ajiye kwandon a rufe sosai a cikin busasshen wuri mai sanyi kuma mai cike da iska.

Takaddun shaida

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